Firesteed Pinot Noir
Oregon – Aromas of strawberry cedar & spice complimented by flavors of raspberry & mild vanilla bean
|
$37.00
|
Alexander Valley Cabernet Sauvignon
California – Juicy black cherry, cocoa & plum give way to a mild long finish
|
$34.00
|
Ludovicus
Terra Alta, Spain – Bright crimson w/ deep berry & light spice. Mild oak tannins w/ a lengthy fruit finish
|
$0.00
|
Trapiche Malbec
Argentina - Red plum & cherry aromas, soft hints of spice w/ a touch of oak, & a long, sweet finish
|
$0.00
|
Tortoise Creek Pinot Noir
France – Well balanced w/ nuances of aged oak, & sweet red berry
|
$0.00
|
Mark West Pinot Noir
California - Aromas of strawberry & blackberry w/ barrel notes of caramel & vanilla. Juicy fruit texture balanced w/ subtle oak flavors
|
$0.00
|
Blackstone Merlot
California – Cherry & berry aromas w/ a touch of clove w/ soft tannins & a smooth finish
|
$0.00
|
Folie a Deux Red Zinfandel
Napa Valley - Smooth & balanced w/ bright cherry, plum & vanilla, hints of licorice & lightly spiced oak
|
$0.00
|
J. Lohr Seven Oaks Cabernet Sauvignon
California – Aromas of black cherry & plum give way to flavors of blackberry & toasted vanilla
|
$0.00
|
Guenoc Cabernet Sauvignon
California – Inviting aromas of caramel, toffee & blackberry. Elegant on the palate w/ a long soft finish
|
$0.00
|
Castillo de Monseran
Spain- Medium bodied w/ bold, black cherry, & spice followed by a velvety rich finish
|
$0.00
|
Willamette Valley Riesling
Oregon – Medium bodied w/ delicate peach aromas & flavors of dried apricot, notes of pineapple, & a light refreshing finish
|
$28.00
|
Dry Creek Chardonnay
Russian River Valley - Citrus, apricot & peach create a delicate balance
|
$36.00
|
Chasing Venus Sauvignon Blanc
New Zealand – Grapefruit & gooseberry flavors w/ a crisp finish
|
$34.00
|
Villa Puccini Pinot Grigio
Italy – Tropical fruits, crisp, dry & light on the palate w/ a clean finish
|
$32.00
|
Ferrari Carano Bella Luce
Sonoma – A blend of seven varietals, w/ layers of peach, vanilla, orange blossom, citrus & apple
|
$0.00
|
Louis Felipe Edwards Reserva Sauvignon Blanc
Chili – Crisp melon aromas, flavors of tropical fruit & pear, w/ a smooth, bright finish
|
$0.00
|
Stella Pinot Grigio
Italy – Vibrant on the palate w/ fresh fruit & balanced acidity
|
$0.00
|
Zestos Malvar
Madrid – Light floral notes w/ bright flavors of green apple & pear
|
$0.00
|
Sonoma Cutrer Chardonnay
Russian River - Clean w/ flavors of oak, pineapple & mango
|
$0.00
|
Clos Du Bois Chardonnay
North Coast – Lush ripe apple & pear w/ soft butter
|
$0.00
|
Forrest Ville Chardonnay
Sonoma - Apple & peach fruit flavors complemented by light, toasty, buttery notes
|
$0.00
|
Glen Ellen White Zinfandel
California - Refreshingly light flavors of strawberry
|
$5.95
|
Bruchetta for Two
Vine ripe tomatoes, basil chiffonade, & feta on french bread crostinis drizzled w/ balsamic glaze.
|
$6.95
|
“High Cotton” Chilled Seafood Salad
Our makers mark salad topped w/ chilled backfin lump crab & low country spiced shrimp.
|
$14.95
|
Makers Mark Salad
Fresh spinach w/ crumbled gorgonzola, granny smith apples, spiced pecans & mandarin orange supreme tossed w/ a bourbon & honey dressing.
|
$8.95
|
Beach House Salad
Fresh mesclun greens topped w/ cucumbers, carrots, tomatoes, red onion, & herbed eggplant croutons. Try it w/ blackened chicken!
|
$6.95
|
Fried Clams
Atlantic clam strips lightly fried served w/ a spicy red chili dipping sauce
|
$7.95
|
Low Country” Shrimp Quesadilla
Spiced shrimp, roma tomatoes, green onions, cheddar-monterey jack & chipotle cream.
|
$9.95
|
Seafood Nachos Platter for Two
Creamy crabmeat & fresh seafood salsa over crispy flour tortilla chips w/ jalapenos, green onions, tomatoes, sour cream, jack & cheddar cheese
|
$11.95
|
Fried Calamari
Lightly breaded, served w/ traditional spicy plum tomato marinara sauce.
|
$8.95
|
Low Country Spiced Shrimp
1/3 pound of chilled fresh shrimp w/ old bay seasoning
|
$9.95
|
Southern Fried Pickles
Dill pickle chips prepared w/ south beach’s secret batter, lightly fried & served w/ ranch dipping sauce. Ranch dipping sauce.
|
$6.95
|
Caribbean Chicken Quesadilla
Marinated jerk chicken, black beans guacamole, tomatoes, red onions, cheddar-monterey jack & sour cream. Caribbean chicken quesadilla
|
$8.95
|
Fresh Homemade Potato Chips
Chipotle ranch dipping sauce
|
$5.95
|
Cuban Fish Tacos
Two soft flour tacos w/ pan-seared tilapia, fresh cilantro slaw, diced roma tomatoes, shredded monterey & cheddar finished w/ an ancho chili, sour cream sauce.
|
$9.95
|
Shrimp Po’ Boy
Fried shrimp, monterey, cilantro tarter, tomatoes, & lettuce on a buttered kaiser roll
|
$9.95
|
Chef James’ Chicken Salad Sandwich
Homemade chicken salad made from grilled boneless breast on whole wheat w/ a spiced cranberry chutney, lettuce & roma tomatoes.
|
$8.95
|
Mediterranean Panini
Grilled salmon, feta cheese, spinach, black olives & roma tomatoes w/ a dill sour cream sauce.
|
$11.95
|
Shrimp Pesto Panini
Grilled shrimp, spinach, asiago cheese, roma tomatoes, basil pesto.
|
$9.95
|
Lumina Panini
Smoked lean turkey, sliced granny smith apples, guacamole, feta cheese, & a fresh cilantro ranch.
|
$8.95
|
Southwestern Wrap
Grilled marinated chicken, monterey jack, black bean puree, salsa, lettuce, tomato, & jalapenos - a south beach favorite! !
|
$8.95
|
Crispy Clam Roll
Fried atlantic clams, monterey, cilantro tarter, tomatoes, & slaw on a buttered kaiser roll
|
$8.95
|
North Beach Club Sandwich
Smoked turkey, bacon, swiss cheese, lettuce, tomato, & mayo on whole wheat.
|
$9.75
|
Grilled Chicken Sandwich
With honey BBQ sauce, red onion, lettuce & tomato on a kaiser.
|
$7.95
|
Buffalo Chicken Wrap
Fried chicken, spicy ranch, monterey, lettuce & tomato
|
$7.95
|
Classic Rueben
Corned beef, sauerkraut, swiss cheese, & 1000 island on rye.
|
$8.25
|
Primavera Panini
Grilled eggplant, roasted portabella mushroom, fresh spinach, sweet marinated red bell peppers, & red onion w/ a balsamic vinaigrette.
|
$7.95
|
Fresh, House-Made Vegetable Burger
Ground onion, celery, garlic, carrots, & black bean patty grilled & served on a kaiser w/ spinach & a red pepper aoli
|
$7.95
|
B.L.T.
Thick bacon, ripe tomato, crisp lettuce & mayo on white.
|
$7.95
|
Bruchetta for Two
Vine ripe tomatoes, basil chiffonade, & feta on french bread crostinis drizzled w/ balsamic glaze.
|
$6.95
|
Seafood Napoleon
Fried tomatoes layered w/ backfin crabmeat, spiced shrimp & boursin cheese topped w/ a cream sherry beurre blanc
|
$10.95
|
Crab & Seafood Nachoes for Two
A creamy crabmeat, shrimp, & fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, w/ jack & cheddar cheeses.
|
$11.95
|
Shrimp & Grits
Sautéed shrimp w/ tasso ham & green onions w/ an asiago sauce over a crispy fried grit cake.
|
$10.95
|
Carolina Spiced Shrimp
Chilled shrimp w/ old bay spices & lemon zest served w/ horseradish cocktail or tarter sauce.
|
$9.95
|
Creole Mussels
Farm raised, prince edward island mussels sautéed & served w/ a spicy, creole plum tomato sauce w/ tasso ham.
|
$8.95
|
Calamari
Lightly breaded & fried, served w/ spicy plum tomato marinara & shaved asiago cheese.
|
$8.50
|
Fried Pickles
A south beach original!!! Crinkle cut dill pickle chips lightly battered & breaded, served w/ ranch dipping sauce.
|
$6.95
|
New England Clam Chowder
|
$0.00
|
Firesteed Pinot Noir
Oregon – aromas of strawberry cedar & spice complimented by flavors of raspberry & mild vanilla bean
|
$37.00
|
Alexander Valley Cabernet Sauvignon
California – juicy black cherry, cocoa & plum give way to a mild long finish
|
$34.00
|
Ludovicus
Terra alta, spain – bright crimson w/ deep berry & light spice. Mild oak tannins w/ a lengthy fruit finish
|
$0.00
|
Trapiche Malbec
Argentina - red plum & cherry aromas, soft hints of spice w/ a touch of oak, & a long, sweet finish
|
$0.00
|
Tortoise Creek Pinot Noir
France – well balanced w/ nuances of aged oak, & sweet red berry
|
$0.00
|
Mark West Pinot Noir
California - aromas of strawberry & blackberry w/ barrel notes of caramel & vanilla. Juicy fruit texture balanced w/ subtle oak flavors
|
$0.00
|
Blackstone Merlot
California – cherry & berry aromas w/ a touch of clove w/ soft tannins & a smooth finish
|
$0.00
|
Folie a Deux Red Zinfandel
Napa valley - smooth & balanced w/ bright cherry, plum & vanilla, hints of licorice & lightly spiced oak
|
$0.00
|
J. Lohr Seven Oaks Cabernet Sauvignon
California – aromas of black cherry & plum give way to flavors of blackberry & toasted vanilla
|
$0.00
|
Guenoc Cabernet Sauvignon
California – inviting aromas of caramel, toffee & blackberry. Elegant on the palate w/ a long soft finish
|
$0.00
|
Castillo De Monseran
Spain- medium bodied w/ bold, black cherry, & spice followed by a velvety rich finish
|
$0.00
|
Willamette Valley Riesling
Oregon – medium bodied w/ delicate peach aromas & flavors of dried apricot, notes of pineapple, & a light refreshing finish
|
$28.00
|
Dry Creek Chardonnay
Russian river valley - citrus, apricot & peach create a delicate balance
|
$36.00
|
Chasing Venus Sauvignon Blanc
New zealand – grapefruit & gooseberry flavors w/ a crisp finish
|
$34.00
|
Villa Puccini Pinot Grigio
Italy – tropical fruits, crisp, dry & light on the palate w/ a clean finish
|
$32.00
|
Ferrari Carano Bella Luce
Sonoma – a blend of seven varietals, w/ layers of peach, vanilla, orange blossom, citrus & apple
|
$0.00
|
Louis Felipe Edwards Reserva Sauvignon Blanc
Chili – crisp melon aromas, flavors of tropical fruit & pear, w/ a smooth, bright finish
|
$0.00
|
Stella Pinot Grigio
Italy – vibrant on the palate w/ fresh fruit & balanced acidity
|
$0.00
|
Zestos Malvar
Madrid – light floral notes w/ bright flavors of green apple & pear
|
$0.00
|
Sonoma Cutrer Chardonnay
Russian river - clean w/ flavors of oak, pineapple & mango
|
$0.00
|
Clos Du Bois Chardonnay
North coast – lush ripe apple & pear w/ soft butter
|
$0.00
|
Forrest Ville Chardonnay
Sonoma - apple & peach fruit flavors complemented by light, toasty, buttery notes
|
$0.00
|
Glen Ellen White Zinfandel
California - refreshingly light flavors of strawberry
|
$5.95
|
